Iron-Rich Veggie Casserole
- Number of Servings: 8
Ingredients
Directions
2 c. mushrooms, sliced3 c. broccoli, diced2 c. asparagus, chopped into 1-inch pieces2 c. fresh baby spinach1 slice Swiss cheese, shredded1 slice Provolone cheese, shredded1/4 c shredded fat-free Mozzarella cheese1 can cream of mushroom soup (condensed)1 c. skim milk1 Tbsp garlic powder2 Tbsp grated Parmesan
Preheat oven to 350 degrees F.
Place mushrooms, broccoli, asparagus, and spinach in a 9x13in baking dish.
Combine the rest of the ingredients, except for the Parmesan cheese, in a bowl and mix throughly.
Pour the soup mixture over the vegetables and mix throughly.
Sprinkle Parmesan over top.
Cover and bake 35-45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user RAINSMOM.
Place mushrooms, broccoli, asparagus, and spinach in a 9x13in baking dish.
Combine the rest of the ingredients, except for the Parmesan cheese, in a bowl and mix throughly.
Pour the soup mixture over the vegetables and mix throughly.
Sprinkle Parmesan over top.
Cover and bake 35-45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user RAINSMOM.
Nutritional Info Amount Per Serving
- Calories: 94.3
- Total Fat: 3.8 g
- Cholesterol: 7.0 mg
- Sodium: 376.9 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.4 g
- Protein: 7.1 g
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