GF Banana Bread
- Number of Servings: 16
Ingredients
* El Peto All Purpose Flour Mix, 2 cup * Butter Stick - Unsalted Lactantia, 1 serving * Banana, fresh, 3 large * *Splenda, 1 cup * Walnuts, 1 cup, chopped * Baking Powder, 2 tsp * Vanilla Extract, 1 tsp * Milk, 1%, .25 cup * Egg, fresh, 2 large
In a large bowl, cream butter with sugar. Beat in eggs, vanilla and bananas. In another bowl, mix together flour and baking powder. Combine and beat until dry ingredients are moist. Stir in walnuts. Turn batter into 5x9-inch loaf pan. Bake at 325 degrees for an hour or until toothpick comes out clear out of center. Do not under bake.
Number of Servings: 16
Recipe submitted by SparkPeople user AKA-LUCY.
Number of Servings: 16
Recipe submitted by SparkPeople user AKA-LUCY.
Nutritional Info Amount Per Serving
- Calories: 191.8
- Total Fat: 11.4 g
- Cholesterol: 26.8 mg
- Sodium: 75.7 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.1 g
- Protein: 2.8 g
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