beer cheese soup

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  • Number of Servings: 8
Ingredients
Bacon
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user FLAGQUEEN77.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 383.6
  • Total Fat: 25.9 g
  • Cholesterol: 51.0 mg
  • Sodium: 909.7 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.9 g

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