Warm Vegetable Salad (easy)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Broccoli, fresh or frozenZucchiniSummer SquashOlive Oil Lemon JuiceParsleydill, pepper, any spices you like
heat olive oil in pan.
add chopped vegetables.
sprinkle over lemon juice.
toss in spices, add parsley last.
let steam a little, but keep a little crunch.
Number of Servings: 4
Recipe submitted by SparkPeople user SACHAHAMADY.
add chopped vegetables.
sprinkle over lemon juice.
toss in spices, add parsley last.
let steam a little, but keep a little crunch.
Number of Servings: 4
Recipe submitted by SparkPeople user SACHAHAMADY.
Nutritional Info Amount Per Serving
- Calories: 59.0
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 16.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.4 g
- Protein: 2.1 g
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