Coleslaw w/broccoli

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
2 c. shredded cabbage1 c. shredded broccoli2 small radishes, minced1/2 c. onions, raw, minced1/2 c. shredded carrots1/2 c. 2% milk4 T. mayo2 T. sugar2 T. apple cider vinegar1 T. dill weed
Directions
Mix everything together ahead of time and chill to meld the flavors. For a little different flavor use celery seed instead of dill. Makes 10 1/2 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user RONSMYSHARONA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 64.5
  • Total Fat: 4.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 43.0 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

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