Beef and Mushroom Soup

Name: Beef and Mushroom Soup Recipe
Yield: 4
Ingredients: 100 Portabella Mushrooms; 0.12 medium (2-1/2 dia) Onions raw; 1 cup Peppers sweet red raw sliced; 2 medium whole (2-3/5 dia) Red Ripe Tomatoes; 8 oz Beef top sirloin; 4 cup Swansons Lower Sodium Beef Broth (by WIDELOAD04)

Number of Servings: 4

Ingredients

100 Portabella Mushrooms 0.12 medium (2-1/2" dia) Onions, raw 1 cup Peppers, sweet, red, raw, sliced 2 medium whole (2-3/5" dia) Red Ripe Tomatoes 8 oz Beef, top sirloin 4 cup Swansons Lower Sodium Beef Broth (by WIDELOAD04)

Directions

Brown meat then place all items in crockpot cook on low until all veggys are tender.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 158.2
Total Fat: 4.9 g
Cholesterol: 50.4 mg
Sodium: 485.2 mg
Total Carbs: 7.3 g
Dietary Fiber: 1.7 g
Protein: 21.7 g

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