Slow Cooker Chicken Fajitas

Name: Slow Cooker Chicken Fajitas Recipe
Prep time: 5 min
Cook time: 540 min
Total time: 545 min
Yield: 8
Ingredients: 1lb chicken breast uncooked; 14oz can diced tomatoes; 1ea red green and yellow pepper; 1 can black beans rinsed; 1 onion chopped; 1/2c corn (optional); 1cl garlic minced; 2t cumin; 2t chili powder; 1/4t salt

(3)

Minutes to Prepare: 5
Minutes to Cook: 540

Number of Servings: 8

Ingredients

1lb chicken breast, uncooked14oz can diced tomatoes1ea, red, green and yellow pepper1 can black beans, rinsed1 onion, chopped1/2c corn (optional)1cl garlic, minced2t cumin2t chili powder1/4t salt

Directions

Combine all ingredients in slow cooker and cook on low for 8-10 hours. Serve with wraps and whatever toppings you wish. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MACKIE2008.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 149.8
Total Fat: 1.2 g
Cholesterol: 32.9 mg
Sodium: 78.9 mg
Total Carbs: 17.4 g
Dietary Fiber: 5.1 g
Protein: 18.0 g

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Member Reviews

KENWAHMAN
This was awesome! I did use white hominy ILO Black beans & corn.
A helpful hint Put tomato mixture in bottom, then add chicken cut into strips, then all the vegi's on top. Cook on Low for 3-4 hours. Add a tablespoon of cornstarch & water at the end to thicken. Vegi's are done to perfection! - 4/22/13
NELJOHN1
way too watery, the peppers were mush, and the chicken was dry. tasted good, but didn't really work as fajita filling. - 9/3/10
CAZLINR
Thanks for sharing! We enjoyed it. The dish seemed more like a burrito than a fajita which was fine. I drained the tomatoes, but it was still a little soupy. Actually I'll add a little more broth tomorrow because I think it would make a great soup too. Will definitely make it again. - 2/25/09