Vegetable Pizza on Whole Wheat Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Boboli Whole Wheat Pizza Crust1 pouch Boboli Pizza Sauce1/4 cup Bell Pepper, chopped1/4 cup Red Bell Pepper, chopped1 cup Baby Portabella Mushrooms, sliced4 tablespoons Red Onion, chopped2/3 cup Six Cheese Italian Fancy Shredded Cheese
Preheat oven to 450 degrees.
Place crust on a pizza stone, top with sauce and scatter vegetables evenly across the top. Sprinkle cheese over the top.
Bake for 8-10 minutes until crust is lightly browned and cheese is bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user EDM24601.
Place crust on a pizza stone, top with sauce and scatter vegetables evenly across the top. Sprinkle cheese over the top.
Bake for 8-10 minutes until crust is lightly browned and cheese is bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user EDM24601.
Nutritional Info Amount Per Serving
- Calories: 142.5
- Total Fat: 4.3 g
- Cholesterol: 6.7 mg
- Sodium: 326.2 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 3.6 g
- Protein: 7.0 g
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