Pasta With Garlic and Oil (Pasta Aglio E Olio)
(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb pasta1/2 cup olive oil4 garlic cloves, minced1 tsp crushed red pepperitalian flavored breadcrumbs (optional)
Directions
Saute garlic in oil until golden brown. Cook pasta el dente. Toss pasta in garlic and stir in breadcrumbs if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user LUCYSMOM09.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 319.0
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.8 g

Member Reviews
  • ANDRE_OTTAWA
     Easy to make, can be served with a healthy salad full of greens. Glass of red optional ;-) - 11/14/11



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