(Sides) Potatoes Skins
- Number of Servings: 1
Ingredients
# Potato Peel, 30 gram(s) (remove)# Scallions, raw, 1 tbsp chopped (remove)# Cheese Sainte-Maure, 1.5 gram(s) (remove)
Preheat oven to 425º.
Bake potatoes at 425º for 1 hour or until done; cool slightly.
Cut each potato in half lenghtwise, scoop out pulp, leaving a 1/4-inch-thick shell. Reserve potato pulp for another use. Place potato shells on baking sheet; spray inside of shells with cooking spray. Bake at 425º for 8 minutes or until crisp. Divide cheese evenly among potato shells. Bake at 425º for 5 minutes or until cheese melts. Top each shell with 1 tablespoon sour cream, 1 tablespoon onions, 2 teaspoons olives, and 1 1/2 teaspoons salsa.
Number of Servings: 1
Recipe submitted by SparkPeople user RYEAXL1.
Bake potatoes at 425º for 1 hour or until done; cool slightly.
Cut each potato in half lenghtwise, scoop out pulp, leaving a 1/4-inch-thick shell. Reserve potato pulp for another use. Place potato shells on baking sheet; spray inside of shells with cooking spray. Bake at 425º for 8 minutes or until crisp. Divide cheese evenly among potato shells. Bake at 425º for 5 minutes or until cheese melts. Top each shell with 1 tablespoon sour cream, 1 tablespoon onions, 2 teaspoons olives, and 1 1/2 teaspoons salsa.
Number of Servings: 1
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 24.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 25.6 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
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