Toffee
- Number of Servings: 12
Ingredients
2 cups Sugar1 cup Water1 tbs Vinegar100's & 1000's (optional)
Combine sugar, water and vinegar in a saucepan.
Stir over medium heat until sugar has completely dissolved.
Bring to the boil; reduce heat slightly.
Boil without stirring for 20 mins (it's ready when a drop of the mixture in cold water hardens).
Pour into little patty cases and decorate with 100's & 1000's.
Leave to set at room temperature.
Number of Servings: 12
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Stir over medium heat until sugar has completely dissolved.
Bring to the boil; reduce heat slightly.
Boil without stirring for 20 mins (it's ready when a drop of the mixture in cold water hardens).
Pour into little patty cases and decorate with 100's & 1000's.
Leave to set at room temperature.
Number of Servings: 12
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Nutritional Info Amount Per Serving
- Calories: 194.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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