Fruit Cake
- Number of Servings: 10
Ingredients
1 kg mixed Fruit2 tbs instant Coffee150g block Fruit & Nut Chocolate, roughly chopped2 cups Self raising flour
Make 2 cups coffee with instant coffee and boiling water, add to fruit and soak overnight.
Add chocolate and flour and mix well.
Bake in a paper-lined cake tin on 125ᵒC for approx 2 - 2 1/2 hours or until cooked through.
Number of Servings: 10
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Add chocolate and flour and mix well.
Bake in a paper-lined cake tin on 125ᵒC for approx 2 - 2 1/2 hours or until cooked through.
Number of Servings: 10
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Nutritional Info Amount Per Serving
- Calories: 385.0
- Total Fat: 4.9 g
- Cholesterol: 3.3 mg
- Sodium: 93.9 mg
- Total Carbs: 113.9 g
- Dietary Fiber: 5.0 g
- Protein: 7.2 g
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