Chunky Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Cups of cooked chopped chicken (I use Perdue)1/2 Cup carrots1/4 Cup onions1/4 Cup celery6 Cups chicken broth (like Swanson)1 1/2 Cups egg noodles1 TBSP parsley1 tsp black pepper1 tsp thyme1 tsp saltBasil leaves
1) Sautee the carrots, onions and celery in a large saucepan in the butter until tender.
2) Add chicken broth and bring to a boil.
3) Reduce the heat a little, and add the egg noodles and spices - cook until tender as well.
4) Let simmer on very low heat for about 5 minutes.
5) Add more spices to your liking. (Salt, pepper, etc)
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user XSUNSHINEEE.
2) Add chicken broth and bring to a boil.
3) Reduce the heat a little, and add the egg noodles and spices - cook until tender as well.
4) Let simmer on very low heat for about 5 minutes.
5) Add more spices to your liking. (Salt, pepper, etc)
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user XSUNSHINEEE.
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 4.0 g
- Cholesterol: 23.6 mg
- Sodium: 2,252.0 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.1 g
- Protein: 17.7 g