Single Serving Egg Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2 Hard boiled eggs2 hard boiled egg whites2 tbsp hummus1 tsp olive oil2 tbsp balsamic vinegar
1. Hard boil 4 eggs
2. Peel them and remove two of the yolks
3. Chop up into small bowl or tupperware container
4. Add hummus, oil, and vinegar
6. Chop, mix, and enjoy
7. Serve with fresh veggies or in a sandwich or wrap
Number of Servings: 1
Recipe submitted by SparkPeople user LAFOUTLOUD01.
2. Peel them and remove two of the yolks
3. Chop up into small bowl or tupperware container
4. Add hummus, oil, and vinegar
6. Chop, mix, and enjoy
7. Serve with fresh veggies or in a sandwich or wrap
Number of Servings: 1
Recipe submitted by SparkPeople user LAFOUTLOUD01.
Nutritional Info Amount Per Serving
- Calories: 291.3
- Total Fat: 17.8 g
- Cholesterol: 424.0 mg
- Sodium: 240.1 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.7 g
- Protein: 20.8 g
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