Tashena's Asian Orange Dressing/Marinade
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Olive Oil, .25 cup (or Canola oil if unavailable)Orange Juice, .25 cup Prefreably squeezed from orangeRice Wine Vinegar .25 cup or 4 TablespoonsLite Soy Sauce, 3 Tablespoons (or about 1/8 cup)Ginger, ground, 1 tsp or 3 Tablespoons fresh gingerSplenda Brown Sugar Blend, 2 Tablespoons (or for those that don't use splenda, 2 Tablespoons brown sugar, or natural sugar)
Mix well for a dressing on an Asian style salad.
Or Mix and Marinade 16-24 oz. of protein preferably overnight but at least an hour
Try also without the orange juice for a lighter, sweet distinct flavor
Number of Servings: 16
Recipe submitted by SparkPeople user SWEETCANELA1.
Or Mix and Marinade 16-24 oz. of protein preferably overnight but at least an hour
Try also without the orange juice for a lighter, sweet distinct flavor
Number of Servings: 16
Recipe submitted by SparkPeople user SWEETCANELA1.
Nutritional Info Amount Per Serving
- Calories: 46.3
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 167.9 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g