Corn and Bean Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 can black beans1 can northern beans1 can corn1 cup diced red pepper1/2 cup diced onion1/2 cup cilantro1/4 cup red wine vinegar1 T sugar1 T olive oil1/2 T garlic powder1/2 T cumin1/2 T chili powdersalt and pepper to taste
rinse and drain beans
mix all ingredients gently
cover and refrigerate at least 1/2 hour
Number of Servings: 8
Recipe submitted by SparkPeople user BLUESKI.
mix all ingredients gently
cover and refrigerate at least 1/2 hour
Number of Servings: 8
Recipe submitted by SparkPeople user BLUESKI.
Nutritional Info Amount Per Serving
- Calories: 147.5
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 522.7 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 5.7 g
- Protein: 4.8 g
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