Jack Daniels Glaze
- Number of Servings: 14
Ingredients
2/3 c water6 oz. pineapple juice1/4 c teriyaki sauce1 T soy sauce1 1/3 c. brown sugar2 tsp. minced garlic3 T lemon juice3 T minced white onion1 T Jack Daniels whiskey1/4 tsp. cayenne pepper
Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan. Bring to a boil, then reduce to simmering.
Add remaining ingredients to pan and stir. Let the mixture simmer for 40-50 minutes or until it has reduced by about 1/3. Simmer uncovered at a light boil (medium-low heat).
Mixture will thicken and become syrupy as it cools. Drizzle glaze over your favorite cooked meat, and enjoy. This glaze will keep in the refrigerator for 2-3 weeks. Serving size, 2 TBSP.
Number of Servings: 14
Recipe submitted by SparkPeople user MOMTONOAH.
Add remaining ingredients to pan and stir. Let the mixture simmer for 40-50 minutes or until it has reduced by about 1/3. Simmer uncovered at a light boil (medium-low heat).
Mixture will thicken and become syrupy as it cools. Drizzle glaze over your favorite cooked meat, and enjoy. This glaze will keep in the refrigerator for 2-3 weeks. Serving size, 2 TBSP.
Number of Servings: 14
Recipe submitted by SparkPeople user MOMTONOAH.
Nutritional Info Amount Per Serving
- Calories: 94.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 224.3 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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