Sweet Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Filling:3 cooked sweet potatoes1 cup sugar2 eggs1/2 teaspoon salt4 Tablespoons butter or margarine1/2 cup nonfat milk1 1/2 teaspoons vanilla extract or imitation vanillaTopping:1/2 cup brown sugar1/3 cup flour1 cup chopped pecans or rolled oats1/3 stick butter or margarine, cold and diced
Mash cooked sweet potatoes. Add remaining filling ingredients and mix thoroughly; put in a casserole dish.
In a separate bowl toss together topping ingredients. Sprinkle on top of mashed mixture. Bake at 325 degrees for 30 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMOFONESOFAR.
In a separate bowl toss together topping ingredients. Sprinkle on top of mashed mixture. Bake at 325 degrees for 30 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Nutritional Info Amount Per Serving
- Calories: 353.0
- Total Fat: 17.3 g
- Cholesterol: 42.7 mg
- Sodium: 247.6 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 3.0 g
- Protein: 4.4 g
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