Creamy Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
~8 oz. Pasta (whole wheat elbows)~1/2 cup Chopped Onions~1 cup Sweet Bell Peppers Chopped~1 Small Jar Pimentos (about 2 TBSP)~1 6 oz. canned chunk light tuna in water- drained~1/2 cup Hellman's Light Mayo~1/2 Cup Lowfat Milk~1 can Healthy Request Cream of Celery Soup~6 slices Kraft 2% American Cheese~1/2 Cup Panko Bread Crumbs
~Cook pasta, drain
~Chop onions and bell peppers
~Drain tuna and pimentos
~Put soup, mayo and milk in medium saucepan and heat on high until soup bubbles
~Add 6 slices of cheese (torn into small pieces) to the soup mixture. Add slowly to allow pieces to melt.
~Add vegetables and tuna to soup mixture and stir to combine.
~Pour into a 2 qt. oven-safe casserole dish and compact.
~Sprinkle panko over the top.
~Place in 325 degree oven for about 25 minutes or until bubbly.
~Let cool slightly and serve!
~
Number of Servings: 6
Recipe submitted by SparkPeople user KRIBARRY.
~Chop onions and bell peppers
~Drain tuna and pimentos
~Put soup, mayo and milk in medium saucepan and heat on high until soup bubbles
~Add 6 slices of cheese (torn into small pieces) to the soup mixture. Add slowly to allow pieces to melt.
~Add vegetables and tuna to soup mixture and stir to combine.
~Pour into a 2 qt. oven-safe casserole dish and compact.
~Sprinkle panko over the top.
~Place in 325 degree oven for about 25 minutes or until bubbly.
~Let cool slightly and serve!
~
Number of Servings: 6
Recipe submitted by SparkPeople user KRIBARRY.
Nutritional Info Amount Per Serving
- Calories: 302.3
- Total Fat: 8.5 g
- Cholesterol: 21.4 mg
- Sodium: 673.4 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 4.2 g
- Protein: 13.7 g
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