quick salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 cucumber chopped1 half red onion chopped1 large red tomato chopped 1 green pepper chopped1/4 cup extra virgin olive oil1/4 cup red wine vinegar2 tsp sugar salt and pepper to taste
chop vegtables to 1/4 inch dice. Put in bowl. In a separate bowl combine vinegar and olive oil and sugar. mix and pour over vegatables. Add salt and pepper to taste. can be mixed with couscous
Number of Servings: 6
Recipe submitted by SparkPeople user CARRIEBEAR67.
Number of Servings: 6
Recipe submitted by SparkPeople user CARRIEBEAR67.
Nutritional Info Amount Per Serving
- Calories: 131.2
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 392.7 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.6 g
- Protein: 1.2 g
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