Berries in Lavender Syrup
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 cup fresh blueberries (or other berries)1 oz. mascarpone cheese2 Tbsp. lavender syrup (available at gourmet stores)1 Tbsp. granulated sugarA pinch of lemon zest
1. Place the blueberries in a bowl and pour the lavender syrup over them.
2. Sprinkel the blueberries with the sugar and lemon zest.
3. Spoon the mascarpone cheese onto the top.
Number of Servings: 1
Recipe submitted by SparkPeople user AEMILIA.
2. Sprinkel the blueberries with the sugar and lemon zest.
3. Spoon the mascarpone cheese onto the top.
Number of Servings: 1
Recipe submitted by SparkPeople user AEMILIA.
Nutritional Info Amount Per Serving
- Calories: 351.2
- Total Fat: 13.6 g
- Cholesterol: 36.0 mg
- Sodium: 24.7 mg
- Total Carbs: 57.6 g
- Dietary Fiber: 3.9 g
- Protein: 3.0 g
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