Mom's Cranberries

Name: Mom''s Cranberries Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: Cranberries 1 bag whole; Water tap 2 cup; Granulated Sugar 1 cup

(9)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Cranberries, 1 bag, whole Water, tap, 2 cup Granulated Sugar, 1 cup

Directions

boil water and sugar. Add cranberries. Reduce heat and cook until all berries are "popped"

Number of Servings: 8

Recipe submitted by SparkPeople user GRANDBRAT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 111.5
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 1.7 mg
Total Carbs: 28.9 g
Dietary Fiber: 1.1 g
Protein: 0.1 g

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Member Reviews

YELLOWBIRD01
I am going to try this for Thanksgiving. I love cranberries and want something healthy instead of from a can!! Thank you!!! - 11/23/10
7WORSHIPS
I used the agave nectar and a spinkling of splenda and loved it. - 11/9/10
~INDYGIRL
Perfect! - 3/28/10
DIGHUMOR25
I made this to go with another sparkers recipie "pork chops and apples" and alone it wasnt my cup of tea, but it made a wonderful tasty mix with the porkchops and apples...Thank you for the recipie and I'll use it again with the pork chop recipie....YUM! - 1/17/10
KTLASERS
I used 1/3 cup agave nectar instead of sugar and added 1/2 teaspoon ground cinnamon. It was delish! By the way, the Ocean Spray packaging says to use only one cup of water. Although it takes longer to cook this way, two cups is way better! - 1/7/09
RENEEHUMP
I made this today and it is delicious. MSALICAT is correct! I will never want canned cranberry sauce again! - 11/23/08
LADY_DONKEY
I made this with 1/2 cup sugar and it was plenty sweet for me. You can also use 1 cup of Splenda, too. - 11/12/08
CD3337633
this is the way I make cranberry sauce too. It is awesome. - 11/2/08
BLU_NAIA
I luv them this way. my mom always cooked them this way. She would add orange zest. I will use splenda next time. my dh is a diabetic. - 10/29/08
MSALICAT
After making this EASY recipe you'll never use canned cranberry sauce again! - 10/27/08
LOCALGRACE
I love cranberries this way but I substitute the sugar with Splenda and it works just as well with fewer calories. This recipe is so simple that you can easily make just a couple servings if you wish. I also have added a little orange Gran Marnier liquor for a kick to it. I like it warm best. - 10/11/08