Tortilla Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 - 8 inch flour tortillas1 tbsp olive oilto taste - seasoning your choice I used garlic sald and parmesan cheese
Preheat over to 350
Lightly brush olive oil on top of each tortiall. Stack together and cut into eight wedges
Place on cookis sheet and sprinkle with seasonings and parmesan cheese
Bake for 15 minutes and be careful not to over brown. I also checked every 5 mins to flip over so that they all got browned evenly
Number of Servings: 5
Recipe submitted by SparkPeople user CINDYMENSIES.
Lightly brush olive oil on top of each tortiall. Stack together and cut into eight wedges
Place on cookis sheet and sprinkle with seasonings and parmesan cheese
Bake for 15 minutes and be careful not to over brown. I also checked every 5 mins to flip over so that they all got browned evenly
Number of Servings: 5
Recipe submitted by SparkPeople user CINDYMENSIES.
Nutritional Info Amount Per Serving
- Calories: 42.8
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 27.1 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
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