Red Chile Turkey Enchilada Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 pound lean ground turkey (white meat)1 c. diced red pepper1 c. diced onion4 cloves garlic, minced4 oz. roasted green chiles, diced2 cans (15 ounce each) black beans, rinsed and drained1 jar (16 oz) red chile sauce1 can (14.5 ounce) diced tomatoes12 corn tortillias (6 inches)2 cups shredded, reduced-fat Mexican cheese blend
Directions
In a large skillet coated with cooking spray, cook the turkey, red pepper, onion and garlic over medium heat until vegetables are tender and meat is no longer pink. Add the green chiles, drained beans, red chile sauce, and diced tomatoes and stir to blend. Bring mixture to a boil. Reduce heat and simmer, uncovered, for 10 minutes.
Coat a 13 in. x 9 in. baking pan with cooking spray, then spread a cup of the sauce on the bottom. Layer 6 of the tortillas, then spread with half of the meat sauce and 1 cup of the shredded cheese. Layer the remaining tortillas and meat sauce over this.
Cover with foil and bake at 350 degrees for 25 minutes. Uncover, spread the reserved cup of cheese over the top and bake an addition 5-10 minutes until cheese is melted.
Yield: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ABQKATHY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 289.5
  • Total Fat: 7.2 g
  • Cholesterol: 36.7 mg
  • Sodium: 480.8 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 9.6 g
  • Protein: 21.1 g

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