Zingy Carrot Salad

Name: Zingy Carrot Salad Recipe
Yield: 1
Ingredients: 2 medium carrots 1/8 inch slices; 1/2 medium green bell pepper cut into thin strips; 1/2 c. thinly sliced onion; 2 T firmly packed brown sugar; 3 T balsamic vinegar; 1/8 t salt

Number of Servings: 1

Ingredients

2 medium carrots, 1/8 inch slices1/2 medium green bell pepper, cut into thin strips1/2 c. thinly sliced onion2 T firmly packed brown sugar3 T balsamic vinegar1/8 t salt

Directions

Steam the carrots for 3 to 4 minutes, or until just tender. Drain well. In a medium bowl, toss together all ingredients. Cover and refrigerate for 1 hour.

Number of Servings: 1

Recipe submitted by SparkPeople user IDOJIDOJ.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 195.1
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 266.2 mg
Total Carbs: 48.3 g
Dietary Fiber: 4.5 g
Protein: 1.8 g

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