Carrot-Pineapple Slaw with Ginger

  • Number of Servings: 1
Ingredients
1.5 c. shredded carrots8 oz. crushed pineapple, drained1 t. grated peeled fresh ginger1 t. lemon zest2 T. fresh lemon juice
Directions
Toss all ingredients together. Let stand for at least 10 minutes before serving.

Number of Servings: 1

Recipe submitted by SparkPeople user IDOJIDOJ.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 226.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.9 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 2.7 g

Member Reviews