Corn Meal Muffins Hodgson Mill

Name: Corn Meal Muffins Hodgson Mill Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1.5 cups H.Mill Yellow Corn Meal; 1 cup H.Mill Unbleached White Flour; 1.5 tsp baking powder; 1/4 tsp baking soda; 1/4 cup sugar; 1/2 tsp salt; 1 cup buttermilk; 1 egg; 1/4 cup canola oil

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1.5 cups H.Mill Yellow Corn Meal1 cup H.Mill Unbleached White Flour1.5 tsp baking powder1/4 tsp baking soda1/4 cup sugar1/2 tsp salt1 cup buttermilk1 egg1/4 cup canola oil

Directions

Makes 12 standard size muffins

Preheat oven to 400 F.
Prepare muffin tin.
Mix dry ingredients in large bowl & set aside.
In another bowl, combine buttermilk, egg & oil.
Pour liquids into dry bowl & mix just until blended. Let sit in the bowl for 5 minutes.

Fill tins 3/4 full.
Bake for 15 minutes until tops of muffins are golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user YARNBALL3.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 163.1
Total Fat: 6.2 g
Cholesterol: 20.6 mg
Sodium: 213.6 mg
Total Carbs: 24.3 g
Dietary Fiber: 1.8 g
Protein: 3.8 g

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