mung salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
* *Mung beans, mature seeds, sprouted, cooked, boiled, 1 cup (remove) * *Lemon Juice, .125 cup (remove) * red chili powder, .25 tbsp (remove) * *Hot Chili Peppers, .25 pepper (remove) * Red Ripe Tomatoes, .25 cup, chopped or sliced (remove) * Onions, raw, .3 cup, chopped (remove) * *Mung beans, mature seeds, sprouted, cooked, boiled, 1 cup (remove)SAlt - 1 tsp
Directions
Mix all ingredients together and season as per taste


Number of Servings: 2

Recipe submitted by SparkPeople user PROHIRA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 48.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,187.8 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.3 g

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