Tami's Apple Crisp
(34)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Fruit Mixture-6 cups sliced apples1 teaaspoon cinnamon1 tablespoon water1 teaspon lemon juiceTopping-1 cup rolled oats3/4 cup all purpose flour3/4 cup firmly packed brown sugar1/2 cup margarine softened
Directions
1) Heat oven to 375. Place fruit in ungreased 2 quart casserole dish. Sprinkle with cinnamon, water and lemon juice.

2) In large bowl, combine all topping ingredients. With pastry blender or fork, mix until crumbly. Sprinkle evenly over fruit.

3) Bake at 375.for 25 to 35 minutes or until fruit is tender and topping is golden brown. Serve warm with cream, ice cream or whipped cream if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user KRNRJOCK67.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 205.5
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.6 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.0 g

Member Reviews
  • IORGMA
     This is my favorite recipe for apple crisp, the Pillsbury cookbook being my first cookbook I ever used. I often add raisins or cranberries in with the apples, and I often add a dash or two of cinnamon in with the topping ingredients. - 2/20/09
  • TSEWARD
     Delicious! I will make this again. Perfect amount of sweetness and the topping mix has just the right amount of crunchiness. - 12/14/09
  • 1PERKYPAT
     Very yummy. Hubby and son could not get enuf. - 4/22/09
  • BREATHESPIXIE
     I made this recipe with zucchini instead of apples. Yummy! - 8/12/09
  • ANJAUCH
     Made this last night for dinner guests. Everyone loved it. It is one of my new favorite recipes, easy and not too sweet. Thanks. - 1/30/09
  • CD3802882
     This is so delicious! I've made it for years! - 1/29/09
  • DETERMINED_ME
     I love this recipe! - 1/25/09
  • NASFKAB
     Great idea lovely with brown sugar used my sugar cane juice cooked down - 12/13/20
  • JANTHEBLONDE
     I love this apple crisp recipe! Yummyjavascript:void(0); - 6/2/19
  • SRIVERS1
     This is so good . I jut love this. - 3/13/19
  • DONNAKOVAC
     mmmm! I couldn't find the cinnamon fast enough so I used a splash of ginger, instead! I had to work hard to resist throwing in some chopped walnuts as I might have to share this batch. I may have to make another batch, with walnuts! :D It's apple harvest season here in S. Ontario (Canada)! :D - 10/21/14
  • POSITIVEHOPE
     Delicious. Left the peels on the green apples so it was sweet but tart. - 9/5/14
  • NICK42S
     1 serv. = 6 pts. - 12/3/11
  • CD6447544
     Making this right now for my Thanksgiving dessert it made up very nicely - 11/22/11
  • MWALKERT
     I have never had apple crisp. This was SIMPLY DELCIOUS! I will bake this once a week. Thanks for sharing. - 9/2/11
  • NZBOUND
     very good - 8/20/11
  • PAMMY222
     This was fabulous!! Even my husband had to agree. The amount of crust on top is the most impressive, and still only 205 calories per serving. We add fat free frozen yogurt, making the dessert very appealing, flavorful, and very worth making again and again. Thank you! - 6/10/11
  • DJAYCRC
     Great recipe, I substitued splenda brown sugar and served with fat free frozen yogurt, excellent treat for that sweet tooth. - 3/20/11
  • CHAUNEENJ
     I can't wait to make this recipe! the last one I made had about 600 calories per serving so this would be a great alternative! Thanks everyone for the reviews! - 12/3/10
  • BERRY4
     Tripled the recipe for a 10x15 dish.
    Also added 3/4 cup almond powder (adds protein) & 1/2 cup ground flaxseed (helped lessen the need for extra butter w/ larger batch). I only used 1/2 cup butter for all.
    Tasted great, hot out of the oven w/ a bit of vanilla ice cream on top. - 11/13/10
  • NIKI8911
     Very good but did make a few changes. - 10/24/10
  • CD8369633
     I made it with apple we picked and it game out really good. Next time I would make it in a 13 x 9 pan for better distribution of the topping and easier serving. - 9/27/10
  • YIYEHTOV
     Made recipe twice now, once peeling apples and once not. Delicious both ways, but holds together better peeled. I add fresh ginger, cardamom and nutmeg to the apple mix. I reduce butter in the topping somewhat; more crunchy that way. DELICIOUS! I love it with plain yogurt for breakfast next day. :) - 1/24/10
  • HEROBA
     I made this for Thanksgiving dessert, and my family LOVED it. My grandmother even requested that I make it for Christmas dinner! - 12/4/09
  • SUSANMCHINN
     Superb! I thought it was better than my Momma's recipe. Thank you! - 10/31/09



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