Diet Dr. Pepper Cake

Name: Diet Dr. Pepper Cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 20
Ingredients: 2 cups sugar; 2 cups unbleached all-purpose flour; 1 cup Diet Dr. Pepper; 1 cup Margarine; 2 Tablespoons carob powder; 1/2 cup buttermilk; 2 Cage free organic eggs slightly beaten; 1 tsp baking soda; 1 tsp Vanilla; Frosting; 1/2 cup margarine; 6 Tbsp Diet Dr. Pepper; 4 Tbsp carob powder; 16 oz Powdered sugar; 1 tsp Vanilla; 1 cup chopped Brazil nuts

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 20

Ingredients

2 cups sugar2 cups unbleached all-purpose flour1 cup Diet Dr. Pepper1 cup Margarine2 Tablespoons carob powder1/2 cup buttermilk2 Cage free organic eggs, slightly beaten1 tsp baking soda1 tsp VanillaFrosting1/2 cup margarine6 Tbsp Diet Dr. Pepper4 Tbsp carob powder16 oz Powdered sugar1 tsp Vanilla1 cup chopped Brazil nuts

Directions

Cake: Sift sugar & flour in large bowl. In sauce pan mix Diet Dr. Pepper, margarine & cocoa. Bring to a rapid boil. Pour over flour mixture & stir well. Do not use mixer. Add: buttermilk, eggs, baking soda & vanilla. Mix well. Pour into 16 x 11 pan. Bake at 350 degrees for 40 minutes.

Icing: Melt margarine. Add Diet Dr. Pepper & carob powder. Bring to a rapid boil. Remove from heat. Add powdered sugar, vanilla & Brazil Nuts. Beat until thick & smooth. Spread on hot cake. When cool, cut into squares & serve.

Number of Servings: 20

Recipe submitted by SparkPeople user SERNORR.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 242.1
Total Fat: 15.5 g
Cholesterol: 10.9 mg
Sodium: 201.4 mg
Total Carbs: 24.2 g
Dietary Fiber: 1.1 g
Protein: 2.4 g

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