Ritz-y Strawberries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Strawberries, fresh, 4cup, sliced Water, tap, 3 cup (8 fl oz) Splenda, 2cup Whipped topping, frozen, low fat (like Cool Whip), 2 cup *NABISCO, Reduced Fat Ritz Crackers, 5 serving
Add water to a large bowl then mix splenda til dissolved. Add sliced strawberries. Cover and refrigerate for 1-2 hrs. ( I usually let this set overnight.)
Crumble some Ritz into each of the 6 bowls and ladle strawberries and sugar water over the crackers. Top with a dallop of Cool Whip and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user APOOKY.
Crumble some Ritz into each of the 6 bowls and ladle strawberries and sugar water over the crackers. Top with a dallop of Cool Whip and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user APOOKY.
Nutritional Info Amount Per Serving
- Calories: 101.4
- Total Fat: 3.7 g
- Cholesterol: 0.5 mg
- Sodium: 49.0 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.1 g
- Protein: 1.3 g
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