Firecracker Cheeseburgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean ground turkey1 lb Laura's lean ground beef6 slices pepper jack cheese
Mix your meats together and season as you like.
Pat them into 12 flat burgers. Place a folded slice of cheese on six burgers. Top them with the remaining six burgers. Carefully seal the edges. You want to make sure they are sealed well because the cheese can make them split. You can use cooking spray or just fry them in a little water. You can also put them in the broiler or on the grill. I cook mine for 10 minutes, flipping half way thru. You may want to adjust your times for the thickness and doneness of your particular burger. Hope you enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user SHELTON15.
Pat them into 12 flat burgers. Place a folded slice of cheese on six burgers. Top them with the remaining six burgers. Carefully seal the edges. You want to make sure they are sealed well because the cheese can make them split. You can use cooking spray or just fry them in a little water. You can also put them in the broiler or on the grill. I cook mine for 10 minutes, flipping half way thru. You may want to adjust your times for the thickness and doneness of your particular burger. Hope you enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user SHELTON15.
Nutritional Info Amount Per Serving
- Calories: 291.7
- Total Fat: 15.8 g
- Cholesterol: 110.0 mg
- Sodium: 318.3 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 36.3 g
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