Primavera Baked Ravioli

Name: Primavera Baked Ravioli Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 1 bag (25 oz) frozen Italian sausage-filled ravioli (any ravioli will work); 6 cups Green Giant® SELECT® frozen broccoli florets; 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar) (or chopped up red pepper); 1 jar (1 lb) Alfredo pasta sauce (try a light version); 1/2 teaspoon Italian seasoning; 1 cup Parmesan croutons crushed (or bread crumbs)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 bag (25 oz) frozen Italian sausage-filled ravioli (any ravioli will work)6 cups Green Giant® SELECT® frozen broccoli florets 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar) (or chopped up red pepper) 1 jar (1 lb) Alfredo pasta sauce (try a light version)1/2 teaspoon Italian seasoning 1 cup Parmesan croutons, crushed (or bread crumbs)

Directions

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread frozen ravioli in baking dish. Top with remaining ingredients except croutons; mix slightly to coat ravioli.
2. Cover baking dish with foil. Bake 50 minutes; stir. Sprinkle with croutons. Bake uncovered 10 to 15 minutes longer or until bubbly around edges and thoroughly heated.

Number of Servings: 6

Recipe submitted by SparkPeople user TATER75.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 326.3
Total Fat: 16.1 g
Cholesterol: 59.5 mg
Sodium: 791.8 mg
Total Carbs: 34.3 g
Dietary Fiber: 6.0 g
Protein: 12.4 g

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