Chocolate Sheet Cake with icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Cake1c sugar1c splenda2 c flour2 eggs1/4c cocoa1 tsp Baking powder1 tsp vanilla1/2 tsp salt1 c butter or margarine1/2 c buttermilk1 C waterIcing4 T cocoa4 T milk1/2 c butterapprox 2 c powdered sugar
Mix together sugar, flour, salt, B powder & cocoa in a large bowl.
Bring to a boil, water, butter
Add hot liquid to dry ingredients
Add buttermilk, eggs, and vanilla
Mix well
Pour into floured and greased pan.
Bake at 400 degrees for 20 min.
Icing.
Heat milk , & butter, then add cocoa. Mix well
Remove from heat add enought powdered sugar to desired consistency.
Number of Servings: 20
Recipe submitted by SparkPeople user KSUEY55.
Bring to a boil, water, butter
Add hot liquid to dry ingredients
Add buttermilk, eggs, and vanilla
Mix well
Pour into floured and greased pan.
Bake at 400 degrees for 20 min.
Icing.
Heat milk , & butter, then add cocoa. Mix well
Remove from heat add enought powdered sugar to desired consistency.
Number of Servings: 20
Recipe submitted by SparkPeople user KSUEY55.
Nutritional Info Amount Per Serving
- Calories: 268.3
- Total Fat: 14.8 g
- Cholesterol: 58.8 mg
- Sodium: 131.2 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.6 g
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