Magic cookies with PB2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup PB2 already mixed with water1 1/3 cups baking sugar replacement (recommended: Splenda) 1 egg 1 teaspoon vanilla extract
Preheat the oven to 350 degrees F. Grease a large baking sheet OR use parchment paper.
In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.
Number of Servings: 18
Recipe submitted by SparkPeople user AMBERMONKEY.
In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.
Number of Servings: 18
Recipe submitted by SparkPeople user AMBERMONKEY.
Nutritional Info Amount Per Serving
- Calories: 28.2
- Total Fat: 1.5 g
- Cholesterol: 11.8 mg
- Sodium: 45.3 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.1 g
- Protein: 2.3 g
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