Tuna Salad
- Number of Servings: 10
Ingredients
24 oz. Light Tuna in Water9 T Miracle Whip Light3 T Shredded Parmesan Cheese9 T Sweet Pickle Relish1 tsp Minced Onion3/4 Tsp Curry Powder2 T. Dried Parsley1/2 Tsp Garlic Powder
Makes approximately 10 1/4 cup servings! I think this would be good with boiled egg whites chunked up in the tuna salad!! I use this on a low carb whole wheat wrap with shredded lettuce!
Number of Servings: 10
Recipe submitted by SparkPeople user FATFOODFREAK.
Number of Servings: 10
Recipe submitted by SparkPeople user FATFOODFREAK.
Nutritional Info Amount Per Serving
- Calories: 107.0
- Total Fat: 2.4 g
- Cholesterol: 41.6 mg
- Sodium: 524.7 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.2 g
- Protein: 16.3 g
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