Pistachio Baklava Cups- frm Womans day

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
INGREDIENTS2 pkg (1.9 oz each) mini–fillo shells1/2 cup honey2 tsp lemon juice1 cup shelled pistachios3 Tbsp brown sugar- loose1/2 tsp ground cinnamon1/4 tsp ground cloves1 Tbsp melted unsalted butter
Directions
* makes 30 mini-cups
PREPARATION
1. Heat oven to 350ºF. Place fillo shells on rimmed baking sheet. Stir honey and lemon juice in small cup until blended; set aside.

2. Pulse pistachios, sugar, cinnamon and cloves in food processor just until chopped. Add melted butter; pulse just to distribute.

3. Spoon a rounded teaspoonful into each shell. Bake 8 to 10 minutes until lightly browned.

4. Spoon about 1 tsp honey mixture over hot filling. Cool on baking sheet on wire rack.

NOTES
* you could use Splenda, but it doesn't carmelize as well as sugar- If you use half splenda and half sugar the results should be comparable.

* I changed sugar to brown sugar to give it a more authentic Greek taste- & added a smidge more honey-

Number of Servings: 30

Recipe submitted by SparkPeople user GROSSARAMA.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 51.8
  • Total Fat: 2.4 g
  • Cholesterol: 1.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

Member Reviews
  • ROSSYFLOSSY
    Delicious recipe. - 3/25/21
  • 1CRAZYDOG
    Delicious! - 11/28/19
  • NASFKAB
    Love the idea. - 11/21/19
  • ZRIE014
    tasty - 5/21/19
  • PICKIE98
    looks great! - 5/11/19
  • DEE107
    love pisatachio - 5/7/19
  • NELLJONES
    I loathe pistachio, but any nut will do. - 5/6/19
  • NEPTUNE1939
    tasty - 4/30/19
  • RAPUNZEL53
    Will try. - 1/15/19
  • RO2BENT
    I'm sure they are tasty - 12/24/18
  • MBPP50
    Delish - 12/18/18
  • LOFSTI
    Finally had a chance to make this and it is just wonderful. Cut back a bit on the honey -not a problem at all. Terrific! - 10/31/18
  • 1SUZIQ11
    Sounds yummy! - 10/30/18
  • SHELLLEY2
    Beautiful little treats! Copied this recipe and printed it out for staff luncheon dessert! - 4/13/18
  • PATRICIAANN46
    So Good................ - 4/2/18
  • MUSTANGMOM6
    Delicious - 4/2/18
  • EVILCECIL
    Great! - 3/28/18
  • JACEUG
    Great recipe. Thanks - 8/17/12