tangy cole slaw

(1)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 head red or green cabbage2 cups mandarin oranges (peeled, or if from can drain)3 tblsp sesame seed oilsalt and pepper to taste
Directions
in food processor shred cabbage
tos in bowl along with the mandarin oranges sesame seed oil salt and pepper mix together cover with plastic wrap and let sit out at room temp for five minute or in fridge for 24 hours serve and enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user DONTWANNABE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 172.0
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.7 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.7 g

Member Reviews
  • DEENAMARIE2
    This is very good once it has been chilled for a while. You can make this in different variations - 4/26/09