Ribollita Soup

Name: Ribollita Soup Recipe
Prep time: 40 min
Cook time: 90 min
Total time: 130 min
Yield: 6
Ingredients: 4 cups of Chicken Broth; 1 onion diced; 3 carrots chopped; 2 stalks of celery; 2 cloves of garlic chopped; 1 tbsp of olive oil; 1 sliced zucchini; 3 cups of greens (spinach green pepper etc); 19 oz of Stewed Tomatoes or fresh equivalent; 19 oz. can of beans (mixed or chickpea work best); 1 bunch parsley; Other Veggies to Taste (Corn Green beans etc)

Minutes to Prepare: 40
Minutes to Cook: 90

Number of Servings: 6

Ingredients

4 cups of Chicken Broth1 onion, diced3 carrots, chopped2 stalks of celery2 cloves of garlic chopped1 tbsp of olive oil1 sliced zucchini3 cups of greens (spinach, green pepper, etc)19 oz of Stewed Tomatoes or fresh equivalent19 oz. can of beans (mixed or chickpea work best)1 bunch parsleyOther Veggies to Taste (Corn, Green beans, etc)

Directions

Saute onions, carrots, celery and garlic until tender. Add tomatoes, zucchini, parsley
and greens, then add just enough broth to cover. Cover and simmer for an hour. More the better!

Add the beans and cook for an addtional 15 minutes. Season with salt and pepper
to taste.

Can also be served with a small dollop of pesto with olive oil and parmesan cheese

Number of Servings: 6

Recipe submitted by SparkPeople user ARIANECYRS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving