zucchini and onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
zucchini-sliced 5 cups onion 1 cupwater 2 cupsbutter 1 tbspparmesan cheese grated
add everything but parmesan cheese to skillet and bring to a boil, cover and simmer for about 20 minutes. Drain and serve with parmesan cheese. Add salt and pepper as desired.
Number of Servings: 1
Recipe submitted by SparkPeople user ARMYGIRL67.
Number of Servings: 1
Recipe submitted by SparkPeople user ARMYGIRL67.
Nutritional Info Amount Per Serving
- Calories: 496.3
- Total Fat: 22.7 g
- Cholesterol: 44.8 mg
- Sodium: 1,180.7 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 14.7 g
- Protein: 30.7 g
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