spicy carrot salad

  • Number of Servings: 1
Ingredients
* Salt, 1 tsp (remove) * garam masala, 1 tsp (remove) * red chili powder, 1 tbsp (remove) * Carrots, raw, 1.6 cup, grated (remove) * Olive Oil, .05 tbsp (remove)
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user PROHIRA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 101.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,540.6 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 7.6 g
  • Protein: 2.6 g

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