orange shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
6oz uncooked shrimp1 bell pepper cubed1/2 cup onion cubed1.5 cup orange juice1 tblsp corn starch2 tsp ginger salt and pepper to tastechili pepper if you like spice
marinate shrimp in OJ over night.
In large skillet heat marinade, ginger, salt and pepper. Add onions and peppers and cook until soft. Stir in cornstarch to thicken, add shrimp and cook through.
I add red chili peppers for heat, you can also add many more veggies to stretch the servings.
Serve over brown rice. Nutritional value does not include rice.
Number of Servings: 2
Recipe submitted by SparkPeople user CELTICKIMI.
In large skillet heat marinade, ginger, salt and pepper. Add onions and peppers and cook until soft. Stir in cornstarch to thicken, add shrimp and cook through.
I add red chili peppers for heat, you can also add many more veggies to stretch the servings.
Serve over brown rice. Nutritional value does not include rice.
Number of Servings: 2
Recipe submitted by SparkPeople user CELTICKIMI.
Nutritional Info Amount Per Serving
- Calories: 217.4
- Total Fat: 1.6 g
- Cholesterol: 165.8 mg
- Sodium: 195.5 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 2.0 g
- Protein: 20.4 g
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