Creamy Tomato Hamburger Soup

Name: Creamy Tomato Hamburger Soup Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 10
Ingredients: 1 lb extra lean ground beef; 1 medium sized onion; 14 oz. can of tomato sauce (any variety); 1 14 oz. can of stewed tomatoes (optional); 4 cloves garlic; 1 pkg. fajita (any brand) seasoning mix; 6 cups water; 4 oz. goat cheese; 4 oz. half and half cream; 1.5 cups mixed vegetables; 1 cup pasta of choice

(2)

Minutes to Prepare: 25
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 lb extra lean ground beef1 medium sized onion14 oz. can of tomato sauce (any variety)1 14 oz. can of stewed tomatoes (optional)4 cloves garlic1 pkg. fajita (any brand) seasoning mix6 cups water4 oz. goat cheese4 oz. half and half cream1.5 cups mixed vegetables1 cup pasta of choice

Directions

Brown ground beef, onion, and garlic until beef is done. Add fajita mix, tomato sauce, stewed tomatos, and water. Bring to a boil, then turn to medium heat. Add mixed vegetables and 1 cup pasta. Cook for approximately 10 minutes on medium heat. Crumble and slowley add goat cheese and then add half and half cream. Cook until cheese is melted. Serve alone or over cornbread. Makes 10 1.5 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LOVEAANDJ.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 237.2
Total Fat: 11.6 g
Cholesterol: 45.7 mg
Sodium: 423.1 mg
Total Carbs: 21.7 g
Dietary Fiber: 3.2 g
Protein: 13.4 g

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Member Reviews

CD13870469
Like the other member I added a bit more burger, instead of half and half I used evaporated milk and in place of goat cheese I used riccota. With the changes I made it didn't look very good but tasted great lol - 5/15/13
KAROLINAN
excellent, I added a bit more hamburger to it and one small can of diced tomatoes - 2/24/09