Gorgonzola Burgers with Cucumber-Yogurt Sauce

Name: Gorgonzola Burgers with Cucumber-Yogurt Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 pound lean ground turkey; 1/2 tsp salt; 1/4 tsp black pepper; 4 1 cubes of Gorgonzola (about 4 ounces total); 1 cup nonfat plain yogurt; 1/4 cup shredded cucumber; 2 tsp chopped dill; 1 tsp Dijon mustard; 1 tsp garlic powder; 4 wheat hamburger rolls (Walmart Bakery)

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 pound lean ground turkey1/2 tsp salt1/4 tsp black pepper4 1" cubes of Gorgonzola (about 4 ounces total)1 cup nonfat plain yogurt1/4 cup shredded cucumber2 tsp chopped dill1 tsp Dijon mustard1 tsp garlic powder4 wheat hamburger rolls (Walmart Bakery)

Directions

Spritz a large grill pan with cooling spray; set over medium heat. In a large bowl combine turkey, salt and pepper. Shape mixture into 4 equal balls. Press a cube of Gorgonzola into the center of each, covering cheese completely with meat. Shape balls into patties, each about 1 inch thick. Place burgers on hot pan and cook for 5-6 minutes per side until cooked through. Meanwhile, mix next 5 ingredients in a small bowl. Place burgers on rolls and top each with 2 tablespoons yogurt sauce. Serve remaining sauce on the side. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user RESBED01.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 276.3
Total Fat: 12.5 g
Cholesterol: 93.7 mg
Sodium: 633.3 mg
Total Carbs: 11.5 g
Dietary Fiber: 0.9 g
Protein: 29.6 g

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Member Reviews

DAVLYN1
This is good, but it needs something extra for flavor. I'm thinking if I break up the cheese so it's more throughout the burger instead of just in the middle, it'll help. I might grill them to. The sauce is good. I used what was left on things like veggies and a baked potato (instead of sour cream). - 2/5/09