Salmon Goat Cheese Stuffed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
9 Large Mushrooms4oz Plain Silver Goat Cheese2oz Fat Free Cream Cheese1 Tbsp Fat Free Coffee Mate1/4 finely chopped red bell pepper1/2 Tbsp Garlic Powder1 tsp Thyme, fresh or dried2oz canned Salmonsalt and pepper, to taste
Pre-heat the oven to 375 degrees.
Remove the stems off of all the mushrooms and clean with a damp paper towel. Set aside.
Cream together the goat cheese, cream cheese and creamer. Mix in the red peppers, spices and salmon. Fill the mushrooms with the cheese mixture.
In a greased 8x8 pyrex dish, place the mushrooms and bake for 10-12 minutes.
Enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user CAITIEBOO.
Remove the stems off of all the mushrooms and clean with a damp paper towel. Set aside.
Cream together the goat cheese, cream cheese and creamer. Mix in the red peppers, spices and salmon. Fill the mushrooms with the cheese mixture.
In a greased 8x8 pyrex dish, place the mushrooms and bake for 10-12 minutes.
Enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user CAITIEBOO.
Nutritional Info Amount Per Serving
- Calories: 182.5
- Total Fat: 9.9 g
- Cholesterol: 26.4 mg
- Sodium: 411.2 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.3 g
- Protein: 16.1 g
Member Reviews
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NOTTYDOTTY
If I can find out what goat cheese is, I will make this...sounds excellent - 2/27/09
Reply from CAITIEBOO (2/28/09)
look for Silver Goat Chevre at Kroger or Giant :) Goat cheese is tangy and smooth. I love to mix it with a bit of fat free cream cheese to stuff salmon and pork loin as well :-D