Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 lb Ground Beef, lean (4% fat)1 15 oz can Tomato Sauce1 14.5 oz can Diced Tomatoes1 15.25 oz can Whole Kernal Corn (with juice)1 15 oz can Pinto Beans (with juice)1 1.25 oz pkg Taco SeasoningMexican Style Shredded CheeseTortilla ChipsSour Cream
Brown ground beef in skillet.
In a soup pot, pour in the four canned items, including all the juice, plus the taco seasoning mix.
Cook until hot. Add in ground beef.
Adding tortilla chips and shredded cheese will add about 240 calories per serving.
Makes about 8 one-cup servings (2 soup ladles)
Number of Servings: 8
Recipe submitted by SparkPeople user SISTERDEAR.
In a soup pot, pour in the four canned items, including all the juice, plus the taco seasoning mix.
Cook until hot. Add in ground beef.
Adding tortilla chips and shredded cheese will add about 240 calories per serving.
Makes about 8 one-cup servings (2 soup ladles)
Number of Servings: 8
Recipe submitted by SparkPeople user SISTERDEAR.
Nutritional Info Amount Per Serving
- Calories: 190.0
- Total Fat: 3.1 g
- Cholesterol: 30.0 mg
- Sodium: 953.4 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 4.9 g
- Protein: 39.6 g
Member Reviews
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OLDERWISERME
The calories don't see correct. Does that need divided by 6 for the number of servings peraps? - 1/19/09
Reply from SISTERDEAR (1/19/09)
Thanks for your comment. I put this recipe in three times before I figured out how to get the quantities right. ~ ~ ~ I've got it right now - checked & double checked. The nutritional values are now correct. And it makes a low cal meal - only 190 cal. per 1 cup serving. Thanks for catching this.
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HAELLIE1
sounds great - 1/19/09
Reply from SISTERDEAR (1/19/09)
Hi HAELLIE1. Thanks for looking at my recipe. I am new to SparkPeople - just been on one week now. I was making this for my family and, because I am trying to track all my foods right now, I wanted to enter it into the nutrition tracker. So I thought I would share it. Hope you like it.