Roasted Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8 C fresh green beans1 1/2 C sweet red pepper2 T olive oilsalt and pepper
trim green beans and place on large cooking sheet lined with foil. Slice pepper nto thin strips and add to beans. Pour 2 T olive oil over vegetables and toss to coat. Salt and pepper to taste. Roast in 425 degree oven for 20-30 min. stirring occasionally until carmalization starts to form.
Number of Servings: 8
Recipe submitted by SparkPeople user DARLING216.
Number of Servings: 8
Recipe submitted by SparkPeople user DARLING216.
Nutritional Info Amount Per Serving
- Calories: 68.7
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 7.0 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 4.1 g
- Protein: 2.2 g
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