Moosewood Coconut Basmati Rice

Name: Moosewood Coconut Basmati Rice Recipe
Yield: 2
Ingredients: 1 1/4 Cups water; 1 Cup white basmati rice; 1/2 Cup coconut milk; 1/2 tsp tumeric; 1/4 tsp salt; 1 piece cinnamon stick; 1/4 cup currants or raisins (Currants in nutritional calculation); 1 dried chile (optional - not included in calculations).

Number of Servings: 2

Ingredients

1 1/4 Cups water1 Cup white basmati rice1/2 Cup coconut milk 1/2 tsp tumeric1/4 tsp salt1 piece cinnamon stick 1/4 cup currants or raisins (Currants in nutritional calculation)1 dried chile (optional - not included in calculations).

Directions

In a heavy saucepan with a tightly fitting lid, bring the water to a boil. While the water heats, rinse the rice well. When the water boils, stir in the rice and all of the remaining ingredients. Return to a boil. Stuir, cover, reduce the heat to low, and simmer fo 15 minutes. Remove the cinnamon stick and the optional chile, stir to fluff the rice and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user TYLAMF.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 264.6
Total Fat: 12.1 g
Cholesterol: 0.0 mg
Sodium: 302.6 mg
Total Carbs: 38.7 g
Dietary Fiber: 1.4 g
Protein: 3.9 g

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