Cinnamon Sugar Glazed Carrots w/ Splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
baby carrotscinnamonsplenda brown sugar blendcornstarchtap water
Dissolve 1 tbsp. cornstarch in cold water and set aside. Then place approx. 2 cups of baby carrots into a small pot with a 1/2 c. water and bring to a boil. Add brown sugar and cinnamon and stir until dissolved. Turn the temp. down to slowly simmer for approx. 5 minutes. Then add the cornstarch and water mixture. Let these cook for 10 minutes or to desired softness. *Make sure to stir often and watch the temp.** Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user EWARD79.
Number of Servings: 3
Recipe submitted by SparkPeople user EWARD79.
Nutritional Info Amount Per Serving
- Calories: 138.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 55.5 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 4.0 g
- Protein: 1.4 g
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