Turkey Sauerkraut Hotdish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 1/2 pounds Ground Turkey1 medium onion or 1 Cup2 cans Campbells fat free Cream of Chicken soup1 quart of sauerkraut with juice1 bag Ronzonie Whole Wheat Blend Pasta, extra wide noodles.
Directions
Brown Turkey and onion.
Cook pasta till done.
Mix cooked pasta, browned turkey and onions with the sauerkraut and soup. Bake at about 350 for 1/2 - 1 hour. You could top a single serving with a slice of reduced fat cheese, if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user MEWES63.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 224.9
  • Total Fat: 7.0 g
  • Cholesterol: 46.2 mg
  • Sodium: 302.9 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 16.5 g

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